Nordic salmon is, perhaps, a little more understated in terms of taste, but I usually prefer to use ocean trout. It is a very ...

When I’m asked, “What is modern Nordic cuisine?” I don’t have an easy answer, but I have some thoughts on what it is not. It ...

Preheat the oven to 200C. Using an electric whisk on its highest setting, beat the oil and sugar together in a large mixing bowl for about 5 minutes, until white. Keep beating while you add the carrot ...